Vinegar is water and Acetic Acid. The Main Part inside the Acetic Acid will be the Acetyl Molecule.Acetobacter might be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a wine lying all-around for a handful of weeks and Acetobacter will see it swiftly and transform it into wine vinegar. Acetoba